
Regenerative Farming

Current Organic, Regenerative and Environmental Sustainability Practices
We believe small farms can be a force to combat climate change and promote environmental sustainability in agriculture. On our farm we use practices that mimic nature’s holistic approach such as: low/no-till, cover cropping, covering soil with mulch and restoring healthy native flora and fauna. Our ultimate goal is to produce vibrant, nutrient-rich food and flowers for our community with methods that regenerate the soil rather than deplete it.
Current environmentally focused farming practices:
No-till permanent growing beds
Planting natives and removing invasives
Cover cropping
Covering/Mulching the soil as much as possible
Regular soil testing
Washington State Dept. of Agriculture Organic Certification
Real Organic certified
All non-farm inputs (fertilizers, compost, straw, etc.) are organic and as locally sourced as possible
Solar panels

What We Grow
We offer a diverse variety of vegetables, fruit and flowers throughout the year. All of our produce and flowers are certified organic by the Washington State Department of Agriculture. Although our eggs are not certified organic, we manage our small laying flock organically including with certified organic feed. We sell as close to our farm as possible so that you can get fresh produce quickly onto your plate to retain phytonutrients and reduce transportation and storage costs.
Some of our most popular items for sale are pictured below. Please visit our stand with an open mind and try something new like goumi berries, fresh ginger or salad turnips!